Lisa’s New ‘Hood: Dinner at the Market Cafe
Remember the days when Lisa lived in Chelsea? We’d pad thai at Pongsri or hot dog at F&B before icecreaming at Ben & Jerry’s. Frolicking down 23rd street, not a care in the world: that all came...
View ArticlePre-Theater Bites: Island Burgers and Shakes + Afghan Kebab
&tBefore moving to New York my idea of a pre-theater meal was a giant feast with my family at Carmine’s, Ollie’s, or Virgil’s (all owned by the same people, maybe?) Italian, Chinese or Ribs: that’s...
View ArticlePretty Pretty Cupcake, Why Do You Taste So Bland? (Cupcakes at The Cupcake Cafe)
You must hate me, reading public. I’ve been backlogged since Tuesday: four days of posts I haven’t shared with you. Well not TOO much has happened. Tuesday I spent the day with Kirk of The Daily Kirk...
View ArticleSay Hallo to My Little Sausage (Dinner at Hallo Berlin)
Praise be to Robert Sietsema and his guide to Ethnic Eating in New York. It’s so small you can fit it easily into a coat pocket, a purse or–in my case–the satchel bag I took with me to meet my friend...
View ArticleThe Boys Are Back in Town: Dinner at 44 & X
Many may not know this, but back when I was living in Atlanta I was the member of a very violent, much feared gang. L.A. has its Crips and Bloods, my crew was too fierce to have a name. F’real. Equal...
View ArticleFeast Like An Indonesian at Bali Nusa Indah
There are two ways to approach an evening with friends. The first is to plan everything in advance: the meeting time, the dinner time, the movie time. These types of plans are usually made by what...
View ArticleKnowledge is Power: Dinners at Wondee Siam II and Osteria del Sole
Here is a story of two dinners, both unplanned. The first happened Friday night. I was meeting my friend Mark, theater critic (who has a story in the NYT coming out soon!), to go see a production of...
View ArticleDo You Like American Cuisine? I Like American Cuisine: Eisenberg’s Sandwich &...
My brain and I have a healthy relationship. I give him books and avoid drugs more serious than Flinstone vitamins and he rewards me with pretty constant inspiration. Take the idea I had today: what if...
View ArticleHey Mama, Nice Empanada
“What is an empanada?” This question lingered over Lisa and I like a thought bubble in a New Yorker cartoon. “I think it’s like a doughy packet,” I said. “Stuffed with stuff.” “Like an eggroll?” Lisa...
View ArticlePlay You, Play Me: Pre-Theater Pizza at 44 & X
Sometimes you eat gourmet pizza because you’re in the mood for gourmet pizza. Other times you eat gourmet pizza because you’ve gotten student tickets for Horton Foote’s “The Trip to Bountiful,” it’s...
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